Sep
07Garlic Brown Sugar Chicken
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While browsing the internet for modern bedroom furniture I came across something awesome. I don't remember how I went into looking at food but that always seems to happen with me. Garlic Brown Sugar Chicken is the name of this recipe. It seemed a little bit different. Different is a good thing.
INGREDIENS
Brown Sugar, 4 tsp unpacked
Chicken Breast, no skin, 12 ounces
Garlic, 1 clove
Butter, salted, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 dash
DIRECTIONS
1. Melt the butter in a frying pan
2. Brown the garlic in the butter
3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
4. When chicken is fully cooked add brown sugar on top of each breast
5. Allow the brown sugar to melt into the chicken (about 5 minutes)
6. Serve with your favorite carb, and veggie or salad.
INGREDIENS
Brown Sugar, 4 tsp unpacked
Chicken Breast, no skin, 12 ounces
Garlic, 1 clove
Butter, salted, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 dash
DIRECTIONS
1. Melt the butter in a frying pan
2. Brown the garlic in the butter
3. Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
4. When chicken is fully cooked add brown sugar on top of each breast
5. Allow the brown sugar to melt into the chicken (about 5 minutes)
6. Serve with your favorite carb, and veggie or salad.
Sep
02Wash it down with a float
After you have had your healthy breakfast, snacks, lunch, and dinner it is time to treat yourself to a delicious and low fat dessert. Something that is very good is a Diet Dr. Pepper Float! That's right! You can use any type of soda you want if you do not like Diet Dr. Pepper. Making these are a snap.
For a cremsicle taste that will drive you up the wall and into memory lane use orange sherbet. It will have you looking for term life insurance quotes, it tastes so good!
INGREDIENTS
1/3 cup fat free, Vanilla Ice Cream
1 bottle of Diet Cherry Vanilla Dr. Pepper
DIRECTIONS
1. Measure out 1/3 cup of the ice cream and scoop it into the bottom of a pint glass
2. Tilt the glass and slowly add the Dr. Pepper.
3. Enjoy!
For a cremsicle taste that will drive you up the wall and into memory lane use orange sherbet. It will have you looking for term life insurance quotes, it tastes so good!
INGREDIENTS
1/3 cup fat free, Vanilla Ice Cream
1 bottle of Diet Cherry Vanilla Dr. Pepper
DIRECTIONS
1. Measure out 1/3 cup of the ice cream and scoop it into the bottom of a pint glass
2. Tilt the glass and slowly add the Dr. Pepper.
3. Enjoy!
Sep
02Potato Medley
Here we have potato medley. A side dish which is mainly made up of potatoes. Potatoes are very filling and delicious to have as a side or part of your main dish. This side is said to go well with salmon or chicken but I am sure it is good with just about everything.
INGREDIENTS
2 regular potatoes
2 sweet potatoes
oregano
olive oil
salt
DIRECTIONS
1. Preheat oven to 415 degrees.
2. Cut all of the potatoes into cubes.
3. Coat baking pan with olive oil and put potatoes in and sprinkle withh salt and oregano.
4. Bake for 40 minutes or until tender.
INGREDIENTS
2 regular potatoes
2 sweet potatoes
oregano
olive oil
salt
DIRECTIONS
1. Preheat oven to 415 degrees.
2. Cut all of the potatoes into cubes.
3. Coat baking pan with olive oil and put potatoes in and sprinkle withh salt and oregano.
4. Bake for 40 minutes or until tender.
Aug
26I've gotta thirst
Horrible pick up lines are used daily, right? They should not be but they are! The worst one that I have seen is, "I've gotta thirst, baby, and you smell like my Gatorade." First, ew. I hate Gatorade! Anyway, this was not a pick up line used on me. In fact, I do not recall having one of these horrible pick up lines ever used on me. Except for the time my husband said, "Your name must be daisy because I can see myself in your pants!" Yeah, I don't know either! Well, don't use these type of pick up lines people! They only lead to disaster! Instead check out the Extreme Style by VO5 and join in on the Ultimate Flirting Championship!
Aug
26Creamy Chicken Stew
It is almost slow cooker cooking time! With winter just around the corner and it coming fast you have to stock up on the recipes that are going to be simple and warm to make. Why not try this creamy chicken stew recipe and see how it holds up with you and your family?
INGREDIENTS
5 Frozen Chicken Breasts (or 20 frozen Chicken Tenders)
1 16 ounce jar Salsa Verde
2 cans Black Beans
1 can Sweet Corn
1 can Diced Tomatos with no salt
1 teaspoon Ground Cumin
1 small (3 oz) package of cream cheese
DIRECTIONS
Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.
Cook on high for 4-5 hours. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a "soup". Add cream cheese, cook on warm setting for 30 minutes, then stir.
This can be served over rice or wrapped in flour tortillas
INGREDIENTS
5 Frozen Chicken Breasts (or 20 frozen Chicken Tenders)
1 16 ounce jar Salsa Verde
2 cans Black Beans
1 can Sweet Corn
1 can Diced Tomatos with no salt
1 teaspoon Ground Cumin
1 small (3 oz) package of cream cheese
DIRECTIONS
Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.
Cook on high for 4-5 hours. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a "soup". Add cream cheese, cook on warm setting for 30 minutes, then stir.
This can be served over rice or wrapped in flour tortillas
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